Our Gluten-Free Carrot Coconut Curry Tart is a unique dessert with a gluten free almond and coconut flour crust, a creamy carrot coconut curry custard topped with toasted coconut. This sweet savory dessert is enhanced by cumin and turmeric. Truly a one of a kind treat.
Organic carrots, almonds, coconut, date syrup, curry (turmeric, dried red chilies, coriander seeds, black pepper, cumin seeds and fenugreek seeds, curry leaves, mustard seeds, cinnamon, cardamom, cloves, nutmeg, peppercorns and bay leaves.
|Serving Size 1/2 Tart Per Serving||% Daily Value|
|Calories 140||Calories from Fat 100|
|Total Fat 9g||4%|
|Saturated Fat 2g||2%|
|Dietary Fiber 3gm||2%|
Did you know curry has many health and healing benefits?